The Open Insect Farm

*** The Next Cuisine ***

We aim to seriously challenge climate change and a shortage of food worldwide. We are on a mission to stimulate the consumption of insects as being normal. By making the production of insects as easy as possible and by trying to get insects on the menu’s of restaurants.

We have three pillars: The Collective provides with an open source approach the knowledge, tools and technology to grow insects locally. The Market is our online match in supply and demand. The Next Cuisine stimulates the use of insects in our menu and the eating of insects more common in our society.